Frequent Asked Questions

  • What is Seamoss? Seamoss, is one of the most powerful marine superfood. It contains 92 of the 102 mineral nutrients that our body requires daily and 15 of the 18 essential elements that makes up the human body. Apart from its powerful anti-inflammatory effects, this algae is packed with Protein, Fiber, Selenium, Iodine, Potassium, Magnesium, Calcium, Phosphorus, and Zinc. It also contains omega 3 fatty acids, iodine, potassium chloride, antiviral and antimicrobial compounds. Seamoss benefits includes healthy mucus membrane support, digestive health, thyroid support, weight loss, mental health and fertility.
  • Recommended dosage? 1-2 tablespoons daily
  • How do I consume? Smoothies, shakes, coffee, teas, water, soups, porridge, stews, baking are just a few favorites
  • How long does it last? Our Seamoss gel is 100% natural no additives or preservatives and has a shelf life of 4 weeks refrigerated
  • Where is your Seamoss from? We source our Seamoss ourselves from the tropical spice isle of Grenada, our local divers hand pick our seamoss responsibly to preserve the ecosystem.
  • How does it taste? Seamoss is tasteless which also makes our gel tasteless making it easy to be added to nearly anything
  • What are some minerals that Seamoss contains? The minerals that Seamoss contains for optimal functioning in the human body are Zinc, Iodine, Iron, Calcium, Potassium, B Complex Vitamins, Sodium, Sulphur and Silicon. It is a great source of dietary fiber, Vitamin K, Copper, Riboflavin, Folate. Magnesium, Phosphorus, Manganese, protein, Beta Carotene, B Vitamins, Pectin, Taurine (an amino acid usually lacking in vegan and vegetarian diets) and Vitamin C all essential nutrients that promote healthy body functions.
  • What is the difference between Gold and Purple Seamoss? The main difference is Anthocyanin. Anthocyanins are a type of flavonoid, a class of compounds with antioxidant effects. Found naturally in a number of foods, anthocyanins are the pigments that give red, purple, and blue plants their rich coloring. In addition to acting as antioxidants and fighting free radicals, anthocyanins may offer anti-inflammatory, anti-viral, and anti-cancer benefits.